The pork meat is definitely more versatile in culinary canon. It lends itself to every cooking and curing method imaginable and reward the cook with an amazing array of flavors and textures. The shoulder is a good example of the versatility of pork. Used with bone or boneless roasts, can be cause for sausages , cured and smoked to obtain a result similar to ham or be cut and beaten for pork chops and steaks. A lesser known cut shoulder pad pork is often used for roasts and other purposes.
Find pig pad
The U.S. Department of Agriculture (USDA, for its acronym in English) provides a clear definition of cushion in their purchasing specifications institutional meat (IMPS, for its acronym in English). The cushion, he says, “will consist of the M. triceps brachii group”. This can lead to the illumination of the butchers and meat cutters, but it will not convey much to the average consumer. For lay people, the easiest way to identify the cushion is look at a pork shoulder. On one side of the bone will be several small muscles. Furthermore, there will be a large muscle, which is the cushion.
Roast pork pad
The USDA IMPS pork pad specifies that it is “almost fat free.” This refers to the visible surface fat. As part of the shoulder, a cushion is generally well internal marbling, so it is suitable for roasting. Meat remains juicier if roasted slowly at low temperature, around 300 degrees Fahrenheit (148 degrees Celsius). Seal the outside of the flesh for the first time in a hot pan to create the flavors of well browned pork. Season and serve according to your favorite recipes.
Slowly cook pork pad
Pork pad can also be used for slow cooking, to create food traditional, such as pork carnitas Mexican or southern style. Meat surfaces usually first rubbed with salt and spices, then allowed to stand overnight in the refrigerator, while the flavors into the flesh. Depending on its size, a pig cushion can be prepared in a slow cooker electric oven or smoker / grill. In each case, the cushion is cooked at a low temperature for several hours, or even overnight, until it has reached an internal temperature of about 200 degrees Fahrenheit (93 degrees Celsius).
Other uses for pork pad
The pad is a versatile cut pork, though not as tender as the loin or hindquarters. Can be cut into chops and beaten, for Milanese or grilled as a pork fillet. The slices of pork pad work well in stir fries and Asian dishes like. The pad veining makes a good choice for grinding, too. The ground pad can be used in Chinese dumplings and won tons, as well as pate or European-style sausage.