Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings.

Instructions

1
Preheat oven to 375 ° Fahrenheit (190 ° Celsius).

2
Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth.

chicken and rice with mushroom soup
3
Pour into a baking tray. Use wooden spoon to spread rice evenly, if lumps are made in one place, the pan will cook unevenly.

 

4
Cover the tray with fine aluminum and place in the oven. Bake for 55 minutes.

5
Use a cloth potholders to remove the tray from the oven. Remove the aluminum tray pan and stir until it is smooth. Let the pan cool for five minutes before serving.

SimonChicken RecipesSoup Recipesbaked chicken,mushroom soup,rice with mushroom soup
Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings. Instructions 1 Preheat oven to 375 ° Fahrenheit (190...