Rice with Meat

For those who like rice with chicken or duck rice should not have to try another of its variants, the green rice with meat, I assure you will quickly be one of his favorite dishes.


¤4 pieces of beef.
¤750 gr. rice.
¤1 finely chopped garlic.
¤½ medium onion.
¤200 gr. liquefied cilantro.
¤Yellow pepper 2 tablespoons ground.
¤150 gr. of peas.
¤1 pepper.
¤4 teaspoon crushed garlic.
¤1 medium carrot.
¤Salt and pepper to taste.



In a bowl place crushed garlic, salt, pepper and juice of half a lemon. Mix well and let marinate in this preparation, for twenty minutes, the meat previously washed. Meanwhile, in a pot with hot oil gilded onion diced, chopped garlic, then brown them. When browned, add the cilantro and aji amarillo liquefied ground and fry for a few minutes. Then add the marinated meat and with it we pour water to cook. Cook the meat for 15 minutes and add the peas along with a beef bouillon cube. Cook for about 5 minutes more.
After we got the meat and leave it temporarily on a plate. In the same pan add the rice along with the carrot and pepper, add more water if necessary to cook the rice and return to pot the meat so that they are above the rice. Let cook until the rice is ready.Serve rice on a plate with a piece of meat. We can accompany this dish with a sauce of tomato and onion. What a good main course we have prepared. Enjoy yourself and enjoy your meal.