Rice to the oven with vegetables

Portions / number of people: 4
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Rice
Difficulty: Easy

Rice to the oven with vegetables

Ingredients:
-Oil
-Onion bruise
-Carrots cut tabs
-Zucchini cut into tabs
-Red pepper into strips (optional)
-Peas.
-Common rice, 1 part
-Bird, or vegetable broth 2 parties.
-Salt and pepper

Instructions:
Put the oil in a frying pan width background, add the onion and solitaire, without letting it Brown; Add the carrot and follow schoolfriend, then add the pepper.
Leave a little and put peas, Saute them and add the zucchini.
Salt and pepper and continue cooking until all the vegetables are golden.
Take the rice and move it so permeated oil and seal the pores.
Pour in the broth and stir to unify all the ingredients. Rectify the salted.
Cover tightly with aluminum foil and lead to the hot o