Portions / number of people: 4
Preparation time: 25-30 minutes
Cook time: 5 minutes
Almost necessary tool: WOK, or a high skillet
-eggs and tortilla
-350 Gr. white rice (best cold I have in vacuum in refrigerator)
-200 Gr. ham cut into cubes
-200 Gr. shrimp peeled (I use frozen)
-100 Gr. peas
-200 GR bamboo tips (I use brand blue dragon, sold it in stores)
-150 Gr. laminated mushroom
-2 large carrots, peeled and cut into finite sticks
-1 leeks cut into sticks (strips elongated, if there is milindres in Juliana type onion)
-5 tablespoons sunflower oil
-2 tablespoons of oyster sauce (optional)
-2 tablespoons dark soy sauce
-1 tablespoon oil of Sesame (sesame oil, blue dragon, in stores)
-Salt, if not served oyster or soy sauce will have to salt a little more, I do not use salt.
You know the technique of the WOK, TEN all in hand, NO VAYAS A search for LO QUE SE TE Hague forgot. THIS DISH IS MADE IN 7 MIN.
We put sunflower oil in the wok, so extend through the walls, and fire, then vegetables, we skip and Add ham, shrimp, leave awhile always turning, we miss the egg on top, we did not touch, let that be harden, if that will harden on top, once we see that it forms type tortilla throw rice on top, the oyster sauce soy and sesame oil, and look a while. We serve warm in bowls or in deep bowls. We have sweet and sour sauce for which you want to.