Red berry compote junket

The Red berry cream junket obtained by an intense vanilla flavor pudding mix. Red berry compote junket can be prepared very well and easy.A medium-sized egg in two separate bowl. Give a heaping tablespoon of sugar to the egg yolks until creamy and with whorls of electric mixer at the highest level.


Cream cheese and 1 / 2 pts cream pudding with vanilla flavor (without cooking – see information below ingredients) Mix on low speed with egg yolk. Add peach juice from the bottle to get a more intense flavor and a more intense yellow color, as seen in the picture above. No peach juice from the can use, because it tastes too sweet and not aromatic enough. Alternatively, you can also use orange juice or multivitamin juice. Die Mix the junket to the conclusion at the highest level about 1 minute. Wash the beaters so that they are fat free and beat the egg whites stiffly at the highest level.

The protein loosely under the junket raise and keep stirring not too strong, too strong so that the meringue does not coincide. The junket until serving in the refrigerator. The red fruit jelly just before serving, arrange on the junket.


¤ 1 Yolk
¤ 1 tbsp Sugar
¤ 250 g Cream cheese
¤ 1 / 2 pt Cream Pudding
¤ 5 tablespoons Peach juice
¤ 1 Protein
¤ 300 g Red fruit jelly

2 servings – 437 calories per serving,15 mins Prep – 15 mins Total.