Portions / number of people: 6
Preparation Time: 15 minutes
Cooking time: 5 minutes
Category: Pasta, Vegetarian
for the filling: 1 k of cooked spinach, chopped 3 tablespoons butter 1 1 / 2 cup milk 1 tablespoon flour 450 gr. ricotta cheese 1 egg 1 / 2 cup whipping cream or cooking cream 1 / 2 Parmesan tza
-a little nutmeg, salt and pepper.
-for the tomato sauce:
-a big pot of tomato paste or tomato for salsa.
-1 tablespoon sugar
-2 tablespoons chopped basil
-2 tablespoons butter
-1 / 2 cup heavy cream
-salt and pepper
-For the pasta:
-a box of precooked lasagna noodles or fresh
-1 cup shredded mozzarella dequeso.
melt the butter and add flour stirring bien.enseguida take milk and let boil about minutos.Echar spinach and ricotta cheese round and undoing the cheese, add the cream, Parmesan cheese salt pepper remove remove from heat let cool 5 minutes add the egg and stir until well blended and let cool.
put in a pot the tomato and sugar, let boil 10 minutes and put the basil boil 5 minutes more take Cream butter milk and seasoning.
Cook the pasta in boiling salted water and follow the instructions paquete.poner dough on a flat surface and fill with ricotta and spinach cream and some salsa enrollar.poner tomatoes in a baking dish and place the cannelloni, cover with the remaining sauce and mozzarella cheese, put in oven at 150 about 20 minutes and serve hot