Recipe for meatballs in sauce

Portions / number of people: 2
Preparation time: 10 minutes
Cooking time: 15 minutes
Category: Snacks and tapas, hot and cold entries, meats, fittings, Light
Difficulty: Easy

Recipe for meatballs in sauce

Ingredients:
(for the meatballs)
-300g of minced pork
-200g of minced beef
-100g of minced chicken meat
-1garlic
-Parsley
-Salt
-Pepper
-Pine nuts
-1tablespoon of grated bread
-1egg
-Flour
-Oil

(for sauce)
-1 glass (250ml) cooked broth, or a pill of meat
-1tomato
-1onion
-1carrot
-1garlic
-Parsley
-Pine nuts
-Pepper
-Salt

Instructions:
We pastamos the meatballs, we enharinamos them and the FRY, reserve, (if we want to make them more light will get them in crude oil). In mixer Bowl beat with the broth, the tomato, chop, onion, garlic, parsley, salt, pepper. Meatballs with the milkshake we put in a saucepan and let boil 15 minutes (if necessary add more broth).