It’s been super fun to make these muffins, we only need a little care in putting the dough in the capsules, but it is very easy, worth entertaining a little bit, because the result is cheerful and fun recipe is a blog that I love to visit, because it has an incredible and inexhaustible inventiveness, is the “Sugarmur” blogvisit his blog because it has a step by step which is a marvel.
-200 gr. sugar
-140 Gr. butter or margarine
-230 Gr. flour
-1 and ½ teaspoon of baking powder
-1 pinch of salt
-150 ml. whole milk
-1 tablespoon of essence of PEAR
-Food coloring gel:
1 Put the sugar with the butter and beat it until a cream, first add an egg and we continue beating, only when it is fully integrated in the mass add another.
2. In a bowl, we sift the flour with the yeast and salt, mix and add it to the bowl with the butter cream and eggs to tablespoons, tablespoon, mix, another, mix, and so to finish it.
3 On the other hand mix the milk with the essence of PEAR or that energetic, you can be soluble coffee, coconut, lemon, Orange, it almond… and you add it to the dough.
4. Once we have the prepared dough, we separate it into bowls, add corresponding colouring, mix well with a spoon for dessert and it is that we will use to go filling the capsules.
5 Put the capsules in the mold, best to use white and thus once baked the muffins you will appreciate colors flag through papelillo, with the Dessert spoon, put 2 in the capsule and extend it well, then we have other two tablespoons of the next color and extend it again (in the same order that I put the colors in the ingredients).
6 Horneamos for 20 to 25 minutes in the oven at 180 degrees, punctured with a stick to see if it is ready.
** It is important that both the butter or margarine, eggs and milk are at room temperature.
** Important do not much fill capsules so not spilled and the colors are not through the paper.
** You can do with thermomix, mixed at speed 3.