Quick Southwestern Pizza

For the fast Southwestern Pizza from ready-rolls used in the refrigerated section. Preheat the oven to 200 °. A work surface lightly dusted with flour. 4 rolls superimpose flatten with your hand and roll with a rolling pin into a thin round pizza. It is best to print each roll from the center to the sides until the pizza gets the desired size. You can the dough with your hands move around. Put the dough on a baking sheet lined with parchment paper and coat with chili sauce. Chili lengthwise cut, remove the seeds and white membranes and cut the chili into rings.


Heat olive oil in a frying pan and brown the ground beef is fine crumbling. Add onions and chili and fry lightly. Stir in tomato paste and season with pepper, salt and oregano. The minced meat spread on the pizza and put creme fresh herbs in small blobs on how to see in the picture above. Corn and kidney beans to fill in a colander, rinse with water, drain well and be distributed throughout the Southwestern Pizza. Butter and sprinkle with coarsely grate cheese on the pizza. Quick Southwestern Pizza on the bottom rack in the preheated oven and bake at 200 ° for about 20 minutes.


*200 g Knack & Back Roll
*4 tablespoons Chili Sauce
*1 onions
*1 / 2 Chili pepper
*1 tsp Olive oil
*150 g Ground beef
*1 can Tomato paste
Freshly ground pepper
*50 g Creme fresh Herb
*100 g Corn
*100 g Kidney beans
*30 g Butter, cheese

2 servings – 683 calories per serving
** – 15 mins Prep – 45 mins Total.