In the world of gastronomy there many recipes for one dish and only vary in one or another ingredient. There are also ways to prepare also help to slightly modify the taste of a dish without it go at the expense of flavor. However, the important thing is to know the basic ingredients of a dish to make our stay really delicious food, especially nutritious because it depends on the success of the preparation. If this amounts to prepare the recipe is ideal for maintaining the line, prepare it becomes more interesting.
The basics you need to prepare a zucchini cream for four people is:
¤1kg. zucchini (or two small).
¤1 tablespoon olive oil.
¤4 pieces of cheese in buttery-like parts.
¤1lt. of broth .
¤1 glass of milk.
¤Salt and pepper to taste.
When you have everything on hand, start by browning the zucchini, peeled and chopped into one inch slices, then when browned, add the broth. Let cook about 20 minutes or until tender zucchini.
Once ready, agrégales salt and checks that are in point, if you’re not sure, add pinch of pinch in and wait until it comes to boil, then agrégale milk and cheese. When ready, turn off the heat and blend preparation. Be careful with the steam. Then let it cool slightly before serving and ready.
You can enrich this recipe by adding a chopped onion, as recommended Gallina Blanca , when browning the zucchini, it will enhance its flavor. You can also place you at the time of serving, a little nutmeg to complement end. Remember that if you want to keep the line should be low in salt and cheese to use must be light. If you’re not watching the line, you can accompany this dish with garlic bread or croutons, a crunchy accompaniment will delight all. In case you did not have time to prepare the chicken broth, a good option is to use a bouillon or chicken broth ready .