How to make the meat falls off when you prepare pulled pork

The pulled pork is a dish popular and can be served as input principal or as part of a shredded beef sandwich. There are several ways to prepare it so that it is delicious and very tender. Usually cooked in a slow cooker but it can be done on the stove or in the oven. The pulled pork essential needs few ingredients and can be prepared in 30 minutes or less and achieves a delicious dinner option at low cost.


pulled pork
Slow Cooker 1 pork loin roast, about 4 pounds (1.8 kg) (with or without bone) 2 medium onions, thinly sliced 1 1/2 cups water or beef broth .


Place in the bottom of the slow cooker, finely sliced ​​onion half and add the pork and water or beef broth, along with the rest of the sliced ​​onions. Water or pork broth is added to the key to getting the meat is tender and flakes easily. Cover the pot and cook over low heat for 8-10 hours or on high for 4-6 hours.

Remove the liquid from the pot and add the pork barbecue sauce, along with the chopped onion. Your pork will be tender so you can stir it with the sauce. Cover and cook over low heat for 2 additional hours. Occasionally moves every 30 minutes.
Serve on hamburger bun sandwich or serve it alone. Your shredded pork is tender and if you put it on the bone, I can withdraw.