The burgers can be stored in the freezer for months and can be the centerpiece of proteins in a quick and easy meal. They can be seasoned to be used in many types of cuisine like Mexican and Italian and can be used as snacks. You can do more than a hamburger sandwich with burgers.
The burgers can be a good addition of protein in pasta dishes. You can break the burgers and add a mushroom sauce over pasta and make a beef stroganoff. The burger also be the basis for making and meat sauce Bolognese call that you can use in lasagna, over pasta and a casserole. You can convert the hamburger meat in meatballs to serve a classic dish of spaghetti and meatballs or burgers break to add to the macaroni and cheese to give a twist to this classic dish.
The minced meat is the main ingredient in meatloaf. Mixed with tomato sauce, onion, bread crumbs and eggs, meat takes on a new and smooth texture. The meatloaf recipes can vary and combine different flavors and ingredients such as blue cheese or bacon stuffed tomatoes. It can also be combined with other meats such as beef and pork to give it more flavor and texture to the dish.
The hamburger meat seasoned with Mexican spices can be used as a filling for Mexican dishes like tacos, flautas, chimichangas and burritos. You can buy ready mixed taco seasoning or use cumin, chili powder and garlic powder to create a basic seasoning for hamburger meat. You can also fill a salad with cheese and seasoned hamburger meat to make a taco salad.
The hamburger meat is a main ingredient in many recipes for chili. The meat is sauteed and then cooked slowly in a tomato sauce with red beans and beans. You can add different spices to make a spicy Mexican style chili or you can make a smooth.