spaghetti with prawns and clams

Portions / number of people: 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Category: Pasta
Difficulty: Easy
Introduction:

prawns and clams

Ingredients:
Ingredients: A large onion, 1/2kilo of clams
1/2 of prawns, basil, oregano and pepper and two pills of
avecrem.

Instructions:
First put to boil a package of 400 gr of spaghetti in water with two tablets of avecrem and a drizzle of oil 14 minutes. When they are cooked, they run off and rinsed with water cold.

While cook spaghetti we grate an onion groda and miss it in a large sarte or any short but wide casserole that we and the reogamos.

Where are the prawns and when this pocha onion miss you the clams and the peeled prawns and the reogamos hook in the water to cook the spaghetti, add a they ladle and we covered it until clams have opened. reserves.

When the spaghetti are add to what we have reserved namely shrimp and clams and is reoga and add basil, oregano and pepper and FRY again and stir with a spoon and eat!