Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Recipe and pics of my grandmother… It is a dish very consumed in Andalusia as incoming or lid, very refreshing for what love in summer, but in winter to us also we love. Everyone knows that things like grandmothers well “condumias” so more potatoes seasoned my recipe are tuna and egg hard with potatoes lol but knows of a fable!
-1kg of potatoes
-5cans of tuna
-4 thin scallions or 2 thick
-200ml olive oil
The spring onion, tomato and pepper chop to squares and reserves.
Cut the potatoes into slices gorditas and put in a bowl.
Les gets above the mixed vegetables..
The drained tuna.
Eggs in helmets, reserving a yolk, add the salt and the oil and vinegar.
We dabble only splashing a few drops of water and sprinkle with the reserved egg yolk. We put a bit of parsley to decorate.