Potatoes with bacon and sour cream

Potatoes with bacon and cream cheese is a simple hearty meal that can be prepared in large quantities very well. For the bacon potatoes, I used the smaller triplets potatoes, you can replace them but also by ordinary potatoes. Triplets potatoes than potatoes in about 20 minutes to cook at all.


Meanwhile, cream cheese in a bowl and season with pepper, salt and paprika. Peel a shallot, cut into small cubes and add to the curd. Gherkins cut into small cubes and mix with the curd. Chives, parsley and dill finely and mix into the cream cheese. Drain the cooked potatoes ready triplets, cool in cold water and peel. Bacon strips in place on a chopping board and cut in half again crosswise.

Wrap potatoes with bacon, as previously seen in the picture. Heat a large nonstick pan corn oil and the bacon fry potatoes about 8 minutes, turning occasionally, until the bacon is crisp. Potatoes with bacon and cream cheese on serving plates and garnish as desired with fresh herbs.


¤400 g Triplets potatoes
¤400 g Cream cheese
¤Pepper, salt
¤1 Shallots
¤6 Gherkins
¤1 tablespoon Chives
¤1 tablespoon Parsley
¤1 tablespoon Dill
¤100 g Bacon, cut into strips
¤1 tablespoon Corn oil

servings 783 calories per serving , 30 mins Prep 45 mins Total