Potato gratin
Baked potato is not only a delicious and inexpensive party recipe that is quick and easy to prepare in large quantities, but also fits as a side dish with fried meat or chicken very well. You can also just baked potato served in a fresh salad. Preheat the oven to 225 °. Line a baking sheet with parchment paper and place the fries in a position adjacent to the sheet, so that they cook evenly through. The fries on the middle rack for about 15 minutes until golden brown.
The baking time and temperature depends on the variety of potato chips and you should best prepare according to package instructions. Larger quantities can also fry in deep fat fryer at 180 degrees. The fries then fry in portions about 3 minutes, then drain well and bake in a preheated oven. The finished baked potato with a little salt and pepper and sprinkle with cheese. I used a spicy Emmental for browning, which can be as desired as well as replace it with a mild Gouda or Edam.
The temperature of the oven to 180 degrees and reduce spreading out the fries baked until the cheese as previously seen in the picture. It takes about 8-10 minutes. The best tasting baked fries when they are served immediately, because they taste best hot.
Ingredients:
¤ 600 g French fries
¤ Pepper, salt
¤ 90 g Emmental cheese, grated
Serves 3 – 443 cal per serving , 10 mins Prep – 30 mins Total