Techniques popcorn flavor

What’s better than a bowl of fresh popcorn, hot for a movie night at home? The flavored popcorn! Several manufacturers produce popcorn snacks ready-to-pop-flavored popcorn, but you can easily make your own with some simple techniques of flavored popcorn.

popcorn flavor

Condiments are an easy way to flavor popcorn with a variety of sweet and savory flavors. The spices that are shaken are made specifically for popcorn come in varieties such as cheese powder and sugar mixtures. You can also use the condiments of your pantry or spice rack to turn the volume instantly classic flavor popcorn. Spice up the sweet popcorn spray 1-2 tablespoons sugar and cinnamon over hot popcorn, freshly made. Lightly popcorn stir in 1 tablespoon to 2 tablespoons melted butter and sprinkle dry Italian seasoning, basil, oregano, sage or thyme popcorn for a tasty treat. Or, use ginger, nutmeg and spices for pumpkin pie for dessert, with Autumn-inspired flavor.

Develop your own popcorn sauce is easy to make. For a classic, favorite candy, make a caramel sauce by combining 1 cup (8 ounces) butter, 2 cups (16 ounces) brown sugar, 1 teaspoon salt and 1/2 cup (4 ounces) of syrup corn in a saucepan. Boil for five minutes, remove from heat and add 1 teaspoon of baking soda. Pour sauce over popcorn, mixing well to combine and apply the mixture on a baking sheet or in a large baking tray. Bake at 200 degrees Fahrenheit (93.33 degrees Celsius) for one hour, stirring every 15-20 minutes, then stretch out popped popcorn on wax paper for fast drying. For hot sauce, melt 1 cup (8 ounces) 2 cups (16 ounces) peanut butter and 1 teaspoon butter in a saucepan, pour over fresh popcorn and enjoy.

Chocolate is a sweet, indulgent you can use to spice up the popcorn. Buy a package of melting chocolate chips and melt in the oven in a double boiler or in the microwave. Drizzle melted chocolate over popcorn for a popcorn sweet snapshots or toss in the melted chocolate to coat, then spread the mixture in a single layer on a large baking sheet. Refrigerate until hardened and then allows popcorn again at room temperature for a delicious snack of chocolate covered.

Flavored Butters
Butter and Popcorn is a classic, but the ordinary combination of flavor. For a tasty snack of popcorn with butter, with a refreshing twist, original, try making flavored butter and melt and pour on freshly made corn. Just melt 1/2 cup (4 ounces) 1 cup (8 ounces) butter and incorporates a few tablespoons of lightly sauteed garlic and onion in the pan to pour over fresh popcorn. You can also use fresh herbs, cut into small pieces, such as basil, oregano or tarragon to stir in the melted butter. For an intense flavor of fragrant popcorn, use honey instead of butter, and add 1 teaspoon grated lemon orange or grapefruit to the mix. Drizzle over popcorn and enjoy.