Pizza Muffins

Pizza muffins warm from the oven taste particularly good. The dough can be prepared very well. Fill flour in a mixing bowl and season strong with pepper, salt, oregano and basil. Add a medium organic egg. Heat the milk lukewarm and dissolve yeast is fresh. Add butter and melt into the milk.

The milk with the flour and knead may still add a few drops of water until the dough from the bowl loosely triggers. Cover the bowl and let rise in a warm place for about 30 minutes until the dough has risen visibly. Preheat the oven to 180 degrees and grease a muffin tin and sprinkle lightly with flour. Meanwhile peel an onion and garlic and cut into fine dice. Fresh mushrooms clean and cut into small cubes. Heat olive oil in a skillet, saute onions cool, garlic and mushrooms and let it easily. A tomato into quarters, remove seeds and cut into small cubes. Diced tomatoes and diced ham with the onions and mushrooms mixed.


Gouda rub coarsely and mix with half the vegetables. The vegetables with the dough kneading. Shape the dough for 12 small balls and place in the wells of the muffin tin. The rest of the Gouda pizza muffins and sprinkle the sheet until golden brown on the middle rack for about 25 minutes, bake as above to see in the picture. The pizza muffins from the oven and let rest for 5 minutes in the mold.


¤250 g Flour
¤Freshly ground pepper
¤1 Organic egg
¤1/8 L Milk
¤20 g Yeast
¤50 g Butter
¤1 Onions
¤50 g Mushrooms
¤1 tablespoon Olive oil
¤1 Tomato
¤50 g Diced ham
¤50 g Gouda

12 servings – 164 calories per serving , 20 mins Prep – 45 mins Total