Pita bread

This loose pita bread with a tender crust tastes especially good warm from the oven and allowed to miss any barbecue. Also fried meat, as a supplement to the cold buffet of salads and dips the bread goes very well. It is quick and easy to prepare. While the dough is baked and the bread is, you can do other things. Fill flour in a mixing bowl, season with salt and press in the middle of a deep trough.


Fresh yeast in lukewarm water and stir until the yeast dissolves. Pour the yeast into the well of flour, cream cheese with herbs and add the dough with the dough hook of electric mixer knead smooth. Add a few drops of water until the dough from the bowl loosely solves. Cover the bowl with a tea towel and leave on for about 30 minutes in a warm place. Meanwhile, preheat the oven to 200 ° and show a baking sheet with parchment paper. Put the dough on the sheet with floured hands and form into a flat unleavened bread.

The surface of the pita bread with a sharp chef’s knife slit, diamond-shaped, as seen in the picture above, and brush lightly with salt water. The pita bread to taste with sesame seeds or dried thyme before serving. The pita bread about 25 minutes on the middle rack bake light golden brown.


¤ 300 g Flour
¤ 1 tsp Salt
¤ 20 g Yeast
¤ 1 / 8 L Water
¤ 150 g Cream cheese with herbs
¤ 10 g Sesame seeds

6 servings – 263 calories per serving, 15 mins Prep – 60 mins Total