I always wanted to know who was the genius who invented this dish, which is that the bean paste, is one of the best uses that can be given to the beans, which I liked very little as a kid and mom did with such insistence that I learned to love. Definitely one of the recipes he enjoyed in my childhood was to be reviewed in some time and that is why last weekend I took note of all the steps and ingredients, and here We share the original recipe.
Ingredients bean paste.
¤ 1 Kilo of black beans.
¤ 1 ½ Kilos of brown sugar.
¤ 1 can of evaporated milk.
¤ Toasted sesame seeds.
Preparation of bean paste .
If you plan to make a delicious bean paste should start a day before by soaking the beans in cold water (overnight is good to make them softer and cooking time is less).After removing the water, bring to simmer on medium (with an amount of water that covers the entire content of the beans) There are to incorporate cinnamon and clove.
When they are cooked it is time to remove them from heat, rinse a little and bring the beans and boiled to the blender to get a stiff dough and “body”. To get started using a heavy saucepan and add sugar, stirring constantly with a wooden spoon. As should be prepared to thicken add evaporated milk and continue stirring until it holds shape (can be seen when passing the bucket shows the bottom of the pot).
Choose a nice big bowl to catch the preparation and sprinkle sesame seeds to taste roasted or lozenges.