Easy Recipe

Peach tart tastes very fruity, if you used the glaze peach juice from the bottle, because the juice from the can is usually sweetened with less strong and fruity taste. For the pastry cold butter cut into small pieces and place in a mixing bowl. 100 g sugar and sprinkle season with a pinch of salt and few drops of lemon flavor. Knead the butter with the sugar as quickly as possible, so that the butter stays cool. Sprinkle with flour, add a medium organic egg and quickly knead the pastry. Knead the dough by hand on the end until it can be molded into a smooth ball.

The pastry in cling film wrap and let rest for about 30 minutes in the refrigerator. Preheat the oven to 195 °. Roll out the dough as thinly as possible, place in a tart form, while forming a small margin. Cut off the excess dough with a knife. The bottom of the dough with a fork several times so it bakes evenly through. The tart dish on the middle shelf of the oven and bake slide into the pastry about 18-20 minutes. Make the tart dish on a wire rack to cool the tart can be. Drain the peaches and cut into slices. The bottom of the tart, sprinkle with grated almonds.

The peaches as close as can be seen on the picture above, circularly arranged on the tart and sprinkle with chopped almonds. Glaze in a small saucepan and mix with 2 tablespoons sugar. Peach juice diluted with water and stir the glaze so smooth. The glaze by stirring with a whisk briefly to the boil and pour it carefully over the peach tart. The peach tart until ready to serve in the fridge. She is also very good as a dessert cake.

Ingredients:

¤125 g Butter
¤100 g Sugar
¤Salt
¤Lemon flavor
¤250 g Flour
¤1 Organic egg
¤40 g Almonds, grated
¤2 Box Peaches
¤10 g Almonds, chopped
¤1 point Tortengub
¤2 tablespoons Sugar
¤1 / 8 L Peach juice
¤1 / 8 L Water

9 servings – 395 calories per serving, 20 mins Prep – 60 mins Total