Pate with smoked pork ragout

Pate with smoked pork stew is a starter who can cook very simply and quickly. The creamy sauce, dried mushrooms obtained by an intense mushroom flavor. The dried mushrooms place in a bowl and cover with 1 / 8 liter of hot water. The amount of the fungi is sufficient, because they double their volume upon swelling. Preheat the oven to 165 °.


A Peel shallots and cut into fine dice. Smoked salmon meat into small cubes, as shown on the image above. Omit butter in a saucepan and saute the shallots in it. Add the smoked pork ragout and drained green peppercorns. Sprinkle flour over, stirring with a wooden spoon lightly stir-fry and deglaze with white wine. Add the mushrooms with the Pilzeinweichwasser and round off with whipped cream. The smoked pork stew on low heat to keep warm. Add a little more liquid.

Other spices are not necessary since the Smoked salmon is already salted. Flat-leaf parsley into fine strips and sprinkle over the stew Kassler. The lid of puff pastry with a sharp kitchen knife out and solve the pies warm in a preheated oven at 165 ° for about 5-6 minutes. Each pie filled with smoked pork stew and serve the remaining sauce alongside.


¤ 10 g Mixed mushrooms, dried
¤ 1 Shallots
¤ 120 g Smoked salmon
¤ 10 g Butter
¤ 1 tsp Green peppercorns
¤ 1 tsp Flour
¤ 1 / 8 L White wine
¤ 1 / 8 LPilzeinweichwasser
¤ 1 tbsp Cream
¤ 1 tbsp Parsley, smooth
¤ 2 Puff pastry

2 servings – 440 calories per serving, 20 mins Prep – 20 mins Total