Pasta with Salmon

Pasta with salmon is best prepared with fresh fillet of salmon. If you receive only frozen salmon, should it one day before the preparation slowly and gently so thaw in the refrigerator. For the salmon put into a colander and cover with a plate. The strainer to catch the defrosted in a bowl and put in the fridge. The next day, rinse the salmon under running water and gently pat dry with kitchen paper.


The salmon with freshly squeezed lemon juice and season with salt and pepper on both sides. Noodles in salted water until al dente. Butterflies very decorative look, like to see in the picture above. At Christmas, but also as Christmas tree in the form of noodles or as stars are available. In a saucepan or a small saucepan miss 10 g butter. Add tomato paste and lightly anschmoren. Fill in each of the small cans of tomato paste and water to dilute the tomato sauce. Lobster paste in a small bowl and stir until smooth with a little boiling water. The mixed lobster paste stir in the tomato sauce and season lightly with salt and pepper. In a nonstick pan, heat 20g butter over medium heat and turn back.

The salmon fry briefly on one side with a spatula and gently invert so that the salmon does not fall apart. The salmon fry from the other side also slightly and pull in a few minutes until done. The salmon should not be fried too sharp, so it is not too dark. Otherwise, he is slightly dry. In the middle of the salmon should still have a delicate pink core. Serve pasta with salmon on the tomato sauce and garnish with fresh herbs.


¤ 200 g Noodles
¤ 3 Salmon
¤ 50 g Lobster paste
¤ 3 Box Tomato paste
¤ 1 tsp Lemon juice
¤ Pepper, salt

Serves 3 – 653 cal per serving, 20 mins Prep – 20 mins Total