Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry beef stew also, take the pork from the pot and give. Peel and coarsely chop onion.

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Peppers in half, freeing of white skins and seeds and cut into cubes. Anschmoren onions and peppers in a hot frying fat. Add meat and stir again. Add tomato paste and short mitsch tumors. Deglaze with red wine, put on a lid and simmer goulash soup at low heat about 45 minutes. Fill with broth and stir into the sauce gypsy goulash soup. Pour mushrooms in a colander, rinse under running water, cut in half and warm in the goulash soup.

Party goulash soup with freshly ground pepper and Tabasco to taste. Salt is not necessary, because the gypsy sauce is already seasoned. When the goulash soup is pre-cooked for a party, add the mushrooms until just before serving. Party for goulash soup fresh baguette.

Ingredients:

¤ 20 g Butter
¤ 300 g Pork goulash
¤ 300 g Beef Goulash
¤ 1 Spanish onion
¤ 1 / 2 Peppers, red
¤ 1 / 2 Peppers, yellow
¤ 1 tbsp Tomato paste
¤ 1 / 4 L Red wine
¤ 1 / 2 L Broth
¤ 1 / 2 glass Gypsy sauce
¤ 1 can Mushrooms
¤ Freshly ground pepper
¤ Tabasco

Serves 3 – 595 cal per serving, 15 mins Prep – 60 mins Total

adminHealthy RecipesParty RecipeSoup RecipesVegetarian RecipesParty goulash,soup,Stews
Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry...