Pancakes with spinach

For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough.

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Eggs and sunflower oil and stir into the batter to swell about 30 minutes. Prepared spinach easily expressed. Peel the onion and garlic and chop finely. Heat the butter in a saucepan. Onion and garlic together with the pine nuts lightly fry. Add spinach and heat well.

Spinach with salt and pepper. Crumble feta cheese and mix with the spinach. Heat a nonstick pan per serving 10 g margarine over medium heat and cook three consecutive pancakes. Pancakes with spinach filling and roll up evidence. Pancakes with spinach served hot as possible.

Ingredients:

¤ 150 g Flour
¤ Salt
¤ 0.2 L Milk
¤ 3 Eggs
¤ 2 tablespoons Sunflower oil
¤ 450 g Frozen spinach
¤ 1 Onions
¤ Garlic
¤ 20 g Butter
¤ 30 g Pine nuts
¤ Pepper, salt
¤ 100 g Feta cheese
¤ 30 g Margarine

Serves 3 – 652 cal per serving, 20 mins Prep – 45 mins Total