Pancakes with salmon

Blinis with salmon are small pancakes that are baked in the traditional Russian cuisine made from buckwheat flour. The dough for the blinis with salmon should be prepared in time, so he has enough time to go and this is thick. Milk in a small saucepan and fill only lukewarm heat. Yeast in a small bowl and fill with 1 / 8 liter of lukewarm milk and sugar and stir until the yeast dissolves.


Butter and egg yolks into the remaining milk until lukewarm. Buckwheat flour in a mixing bowl and press to fill in the middle of a deep trough. If there are small bubbles on the yeast milk, pour it into the trough. The yeast milk with a little flour from the edge of a thick mix dough, sprinkle with flour and cover the bowl with a dish towel. The dough about 20 minutes in a warm place. Add the remaining milk and salt, cover the dough, stir well and let go another 60 minutes until the dough is thick.

In a small nonstick pan, heat the butter in portions successively small blinis and bake as above to see in the picture. Ready blinis at 50 ° in the oven to keep warm. 200 g sour cream with smoked salmon puree and lemon juice. Lemon slices for decoration cut into small pieces. Serve salmon blinis with salmon and garnish with lemon and cream.


¤ 1 / 2 L Milk
¤ 10 g Yeast
¤ 1 / 2 tsp Sugar
¤ 10 g Butter
¤ 1 Yolk
¤ 250 g Buckwheat flour
¤ 1 / 2 tsp Salt
¤ 50 g Butter
¤ 200 g Sour cream
¤ 300 g Smoked salmon
¤ 1 tsp Lemon juice
¤ 2 Lemon slices

10 servings – 274 calories per serving, 20 mins Prep – 90 mins Total