Pancake with Egg and Bacon

Pancake with fried egg is an inexpensive food that is nutritious and delicious tastes good. Pancake Pancake differs from the fact that he is much airier and thicker. Pancake flavor blends very well with fried eggs and bacon and is not as dry as toast with a fried egg for example. The amount of dough is enough for about 15 small pancakes, like to see in the picture above. For pancake with fried egg and bacon, I used two coated pans.


You can also take a pan, first bake the pancakes and keep warm in the oven at 50 °. Provide flour for the dough in a mixing bowl and mix with two heaping teaspoons baking powder lightly and 1 / 2 teaspoon baking soda. By the soda pancake is particularly airy. In America a special baking powder is used in the soda is already included. Stir with a whisk milk mixed with the flour until no lumps remain. An egg in the batter mix and season with salt. The remaining eggs for the eggs to use. Melt butter in a Butter pfannchen at low temperature, let cool slightly and stir into the batter.

The portions of margarine in a large nonstick pan and bake in succession missed 15 small pancakes. Not more than three pancakes at a time, bake the dough so that not running into each other. The temperature make good on medium heat. Once formed on the surface of small pancake bubbles and the surface is slightly firm, flip the pancake with a spatula and fry golden brown. Preheat a non-stick frying pan and fry bacon until crisp in it into strips. Put bacon on paper towels. Melt a little margarine in a pan, fry three eggs and season lightly with salt. Pancake with fried egg and bacon on plates and serve immediately.


¤ 125 g Flour
¤ 2 tsp Baking powder
¤ 1 / 2 tsp Bicarbonate of soda
¤ 0.3 L Milk
¤ 4 Eggs
¤ Salt
¤ 20 g Butter
¤ 60 g Margarine
¤ 60 g Bacon, cut into strips

Serves 3 – 576 cal per serving, 30 mins Prep – 30 mins Total