Tuna steak with tagliatelle

Tuna steak with tagliatelle pasta served in a very aromatic tomato sauce. Tuna steaks, rinse briefly under running water, pat dry and season with freshly ground pepper. Cook noodles and Peel the onion and garlic and cut into fine dice. Heat a nonstick pan 1 / 2 tablespoons olive oil. Stir-fry onions and garlic in it.

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Add tomato paste and short mitsch tumors. Finely chop the anchovies and add. Pour red wine and boil the sauce, stirring briefly. Switch back to level 1. Capers to the sauce and season with freshly ground pepper. Salt is not necessary because the anchovies are salty already. Heat a nonstick pan, the remaining olive oil. Tuna steaks on both sides Stir-fry light brown, like to see in the picture above. Continue reading

Midnight Soup

Midnight soup can be prepared well in larger quantities. Beef stew and pork stew may still throw a little smaller. Heat oil in a pan and fry the corn oil mixed stew in it strongly. Dice the onion peel, small and short mitsch tumors. Stir in tomato paste and deglaze with red wine.

midnight_soup

Temperature to lowest level and top up the soup with meat broth. Season with freshly ground pepper, salt, paprika, a pinch of cayenne pepper, chili powder and chili sauce. Midnight soup can simmer about 40 minutes. Pour mushrooms in a colander, rinse, shake dry and cold. Slice the mushrooms. Green peppers in half, freeing of white skins and seeds and cut into cubes. Continue reading

Stifado

Stifado is a Greek stew that can be prepared with beef, veal or lamb. For this version I used beef. Cut the meat into 5 cm cubes. Melt butter in a casserole and brown the meat on all sides brown. First comes from meat juice. Once the juice is cooked, the meat is brown. Pour half of red wine. Add chopped tomatoes with juice and tomato paste.

stifado_s

Pour boiling water. Cover and cook on medium heat 10 minutes. Heat olive oil in a nonstick pan. Dice the onion, crush garlic and fry in olive oil both glassy. Then to the meat. Season with cinnamon, oregano, salt and freshly ground pepper. Stifado covered over low heat, let simmer for about 1 1 / 2 hours, until meat is very tender. Continue reading

Steak stroganoff

Stroganoff steak is served in a creamy mushroom sauce. These taste very good rice or fries. If possible, brush and small firm mushrooms into quarters. Peel onion and cut into fine dice. Slice the gherkins. Heat the butter in a nonstick pan, but not brown. Saute mushrooms and onions in it. Pour in cream and top with meat broth. Simmer the sauce for several minutes.

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Cornstarch with a little cold water until smooth and bind the sauce with it. Add gherkins and season with salt and pepper. Pork with pepper and salt. Enough flour on a plate and pour the chips to call. Tap excess flour again. A medium organic egg in a bowl whisk open and apply the pulp in it. Pour bread crumbs on a third plate and turn the steak in it. The breading press lightly. Continue reading

Apple pancakes

Apple pancakes not only taste good children. Best to use tart tart apples such as Braeburn or russet, they taste very aromatic. Fill flour in a mixing bowl, add milk and stir until smooth with a whisk. The batter and lightly season with salt swell for 20-30 minutes.

apple_pancakes

Eggs and stir into the batter vigorously. Apples into quarters, remove the peel cored and cut lengthwise into slices. For baking the apple pancake is best coated frying pans to use. 20 g margarine per apple pancake pan and spread with two small ladles batter into the pan. Spread the apple slices on how to see in the picture above, and expanding the apple pancakes on medium heat. Continue reading

Fall goose breast on lettuce

Smoked goose breast cut into slices and fan-shaped spread over three large flat plates. Pull apart into individual sheets lollo rosso, rinse briefly under running water and drain well. middle stump removed if it is too bitter. Lettuce leaves into bite-size pieces and pull them in a salad bowl. Blue grapes in half and remove any seeds. Lollo rosso mix with grapes and spread on the plates. Rinse a large ripe but firm pears and rub dry. Pear into quarters, remove stem, flower initial and core.

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Pear into wedges, sprinkle with lemon juice and serve alongside the salad. Stir from nut oil, balsamic vinegar and honey make a marinade. Season with freshly ground pepper and salt. Flat-leaf parsley finely chop and add to the marinade. Sliced ​​hazelnuts coated in a pan and fry without oil for so long, they start to smell it. Hazelnuts and distribute the marinade over the salad. Continue reading