How to replace the oven for tilapia fried

How to replace the oven for tilapia fried
Tilapia has become a fish very popular in the culinary field, in recent years. Can be raised on farms as a greener option. Its flesh is pale and delicate with a subtle flavor that goes well with any recipe . Tilapia is low in fat, in particular if it is…

How I can replace ground beef in chili con carne?

How I can replace ground beef in chili con carne?
A good and comforting bowl of chili is easy to prepare , satisfying and enjoyable any day of the week. Traditional recipes for chili con carne ground beef suggested as one of the ingredients principal. Instead of using ground beef you can substitute a meat of your choice that has…

How to grill a hamburger meat patties

How to grill a hamburger meat patties
If you crave the taste of a hamburger on the grill but you lack a grill to produce the effect, then a grilled hamburger will suffice. Besides the juicy meat flavor, one pancake roast is quick and outdoor heat you normally endure. The options for meat patties recipes are simple…

How to make meatloaf without eggs

How to make meatloaf without eggs
The traditional meat pies are usually made ​​with eggs. They help bind the meat with the remaining ingredients to achieve a textured, firm cake. However, if you are allergic to eggs or any other reason you want to put aside these ingredients , you can make a meatloaf without eggs…

How do billet meat

How do billet meat
Billet meat on toast (or billet creamy meat on toast) is a classic home cooked meals is also synonymous military (find recipes in the manual cooking over 100 years of Army and Navy). Billet meat on toast, although there are many variations (some are called "luxury"), is basically a creamy…

How to make steak with pepper without being hard

How to make steak with pepper without being hard
The veal with peppers is a dinner plate with several options prepared steaks and various ingredients and vegetables, depending on your own preferences and drug plans. Cook beef with pepper without the hard or dried meat is possible with the proper preparation, monitoring and ingredients when cooking food. Need 1…

How to make a homemade dressing and lemon pepper

How to make a homemade dressing and lemon pepper
How to make a homemade dressing and lemon pepper. The dressing commercial and lemon pepper available in the spice section in most supermarkets is extremely popular for seasoning chicken and other foods. You can do it at home easily and the result will taste stronger and fresher. Level of difficulty:Moderately…

How to make the pie crust from sticking

How to make the pie crust from sticking
The top and bottom of a double-crust pie to be sealed to prevent the filling from out between the edges while baking the cake, particularly juicy fruit pies. Several methods to seal the crusts add a decorative element to the finished cake. Level of difficulty:Easy Need Prepared pie dough Cake…

How to make garlic dressing

How to make garlic dressing
The dressing for salads of roasted garlic is a healthy alternative to classic garlic dressing. To roast the garlic, not only add a wonderful depth of flavor, but also a creaminess that can replace the real cream. This dressing is easy to make and goes well with the salad of…

How to make coleslaw

How to make coleslaw
Making salad of cabbage . This simple recipe for a traditional, creamy salad of cabbage (also known as salad of cabbage), is one of the favorite snacks for summer parties. Goes well with ham, barbecue chicken or any other food fair. The rich dressing is not too sweet for adults,…