Onion Toast

Like onion tart toast is ideal for small portions, if you do not bake whole onion. Even white bread from the day before, can be very good use for onion toast. Per person in half 1 onion peel, and cut into thin slices. Omit butter in a nonstick pan and fry the diced bacon in it.


Add onions and fry on medium heat. Take the pan off the heat and allow the onions lightweight. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Creme Fresh with a small organic egg yolks and season with pepper, salt and ground cumin. The onions with creme Fresh mix.

White bread cut into thick slices, as previously seen in the picture, and fry lightly in a toaster. The bulbs with a fork lift from the cast, can easily drain and spread on the toast. Onion toast on the middle rack for about 10 minutes of baking, until the cast is easily fixed.


¤ 2 Onions
¤ 10 g Butter
¤ 30 g Bacon
¤ 60 g Creme Fresh
¤ 1 Organic egg
¤ Pepper, salt
¤ Ground cumin
¤ 80 g White bread

2 servings – 372 calories per serving, 10 mins Prep – 20 mins Total