Oatmeal cookies with granola

Oatmeal cookies with granola obtained by using a special flavor of honey. You can cook the oatmeal cookies with granola cereal with fruit if desired, nut granola or other cereal varieties. I’ve used for my fruit muesli cereal with oatmeal cookies. The cereal first enter into a frying pan without added fat as long dry roast until the granola starts to smell. Add the honey and granola with a wooden spoon, stir until the honey becomes liquid and connects with the cereal.


Remove pan from heat and let the granola cool slightly. Stir eggs in a mixing bowl with sugar and a pinch of salt until foamy. The cereal with the egg mixture carefully stir. Depending on the size of the eggs it may be that you must still add some granola. The mixture should be moist rather than dry too. The muesli with unsweetened vanilla powder and cinnamon spice. Do not use too much cinnamon, otherwise it may taste slightly bitter. Preheat the oven to 175 °. Line a baking sheet with parchment paper and spread with a teaspoon of cereal to small piles.

Leave between each cookie with oatmeal cereal enough space, because they run a little apart during cooking. Oatmeal cookies with granola on the middle rack at 175 degrees in about 10 minutes until light brown, like to see in the picture above. The oatmeal cookies with granola to cool on the baking sheet as they will only be available if they are cold.


¤ 300 g Muesli
¤ 1 tbsp Honey
¤ 2 Eggs
¤ 100 g Sugar
¤ Salt
¤ 1 tsp Vanilla powder, unsweetened
¤ Cinnamon

25 servings – 62 calories per serving, 15 mins Prep – 30 mins Total