Minute steaks taste in sandwiches as snacks and are also good to prepare for a cold buffet. Cut peel and a mild onion into very fine slices. Auspinse ln a grill pan with corn oil, heat until the oil begins to smoke slightly, and the minute steaks of beef fry about 30 seconds firmly.
Only when the minute steaks with a Spatula easily solved from the bottom of the frying pan, turn the minute steaks and sear the other side about 30 seconds. The minute steaks with pepper and salt and place on paper towels. Rolls with a sharp bread knife and cut the bottom half with lettuce show. Minute steaks with aioli sauce, smear, as previously seen in the picture, and put together in the middle.
Each pair of minute steaks on the dish and garnish with lettuce tomatoes peppers and onions. The top halves of buns hang up and cool down the minute steaks served in a roll as desired while still hot or let.
¤Quarter Spanish onion
¤1 tablespoon Corn oil
¤200 g Minute steaks, beef
¤Freshly ground pepper
¤20 g Lettuce
¤2 tablespoons Aioli sauce
¤20 g Tomatoes, peppers, red
2 servings – 355 calories per serving , 15 mins Prep – 15 mins Total