Minced leek pan

Minced leek pan without much effort can be prepared quickly and easily. The best fries in the oven according to package instructions. Meanwhile, cook the minced garlic pan. Leaf tips and cut off root end of leeks. The leeks lengthwise with a sharp paring knife cut to the middle. So let the leaves turn lighter apart.


The leeks thoroughly under running water and remove the sand from the inner leaves. Leek reject vigorously until it stops dripping. Leek into rings. Heat a large nonstick pan, sunflower oil and fry the leek is soft. The temperature shift down in time so that the leek is not burnt. Otherwise it tastes bitter. Leeks in a bowl pour. Ground beef to the pan and sear. Ground beef with pepper, salt and paprika to taste.

Cream cheese with herbs under the meat mix and dilute with milk or broth. Something leeks for decoration, as seen above in the picture aside. Among the remaining minced garlic mix. The cup minced leeks served with chips and sprinkle with the garlic you set aside.


¤ 400 g French fries
¤ 250 g Leek
¤ 1 tbsp Sunflower oil
¤ 250 g Minced meat
¤ Pepper, salt
¤ Paprika
¤ 150 g Cream cheese with herbs
¤ 2 tablespoons Milk

2 servings – 960 calories per serving, 15 mins Prep – 30 mins Total