Mega-Muffins Starbucks bicolor

leave the breakfast or snack, so virtual are not fattening. I come with another not very suitable for operation post-Christmas recipe, why all good thing must be illegal, immoral or fattening?, but well, I also must pamper yourself once in a while right?

When vi the Inma recipe I knew that they had to be rich and I was not wrong, already starbucks chocolate muffins I made long ago and they liked it so much.

Mega-Muffins

I made them in a traditional way because I have not yet a thermomix and at the rate we’re going with “suicides” of appliances and breaks several at home think it’s going to have to wait still enough, if it seems to you that we have looked at a one-eyed man (no offense to anyone), but if you want to see the recipe with thermomix te dejo Inma link, click here.

INGREDIENTS:

-235 Gr. of flour strength
-25 grams of flour strength (the dough clear)
25 g of cocoa powder unsweetened.
-150 Gr. sugar
-1 sachet of yeast Royal type.
put 2 Greek yogurt (I them natural sugary)
-80 Gr. of sunflower oil.
-2 eggs.
-4 tablespoons of milk.
-50 Gr. of chocolate drops to decorate.

PREPARATION:

We put the 235 grs of flour, sugar, and yeast in a bowl and mix.

This mixture, we make two parts (198grs each). A we add 25 g of cocoa., and add to the other 25 Gr. of flour.

In the same Bowl that we’ve used first beat a yogurt, egg, 2 tablespoons of milk and 40 g of oil and then add the mixture of white dry ingredients we had booked, I’m with advantage since it helped me Marina, look who likes the kitchen.

We beat back a yogurt, egg, 2 tablespoons of milk and 40 g of oil and then add the mix of dry ingredients, cocoa that we had booked.

We put these mixtures in the fridge (I had them half an hour approx.) while we prepare the moulds, passing scrub and collect a little, my dishwasher has decided that it wanted not to more so now wash everything by hand.

We preheat the oven to 180 ° C. heat up, down and air.

I used a few molds that my friend Nieves (kanarita) gave me some time which are fairly larger than the cupcakes and it does not need to put them in the flaneras since they do not deform, but if you use normal molds it is convenient to put them into molds of muffins or flaneras.

We are filling molds alternating spoonfuls of mass of the two colors, to me I gave for 8 large mega-muffins.