Meatloaf wrapped in bacon

Meatloaf wrapped in bacon is a hearty meat loaf, cooked in the oven. Meatloaf wrapped in bacon can be served warm or cold and can be well prepared. Through the bacon from the bacon is meat loaf moist and decorative looks out on a cold buffet. Two stale rolls in with a sharp knife cut bread into thin slices, place in a bowl with some warm water over them. Swell the rolls a few minutes. Preheat the oven to 225 °. Peel an onion and cut into fine dice. Heat a nonstick pan, corn oil and stir-fry the onion in it over medium heat. Remove pan from heat, place it on a saucer and let the onions cool.


Hack into a bowl and mix with eggs. The buns express yourself well. This works best if you give the buns in a clean dish towel or cheesecloth and twisting the ends of the cloth firmly. The mass, expressed buns carefully knead the mince until the hack is smooth. Hack with pepper, salt and about 1 teaspoon marjoram spice spicy. Peel the garlic cloves, garlic press by the press and knead with the hack. Green olives without stone cut into small cubes and mix with the hack. For the first two long pieces of bacon-wrapped plastic wrap are placed side by side so that they slightly overlap each other and formed a large rectangle. Bacon lay close together on the strip in clear plastic. There should be a rectangle approximately 35 x 25 cm.

The ground meat put on the bacon and spread evenly, until the bacon is covered. Feta cheese cut into large cubes and place in the middle of the hack. Now the cheese spread across (on the short side) of a strip. The meatloaf with the help of plastic wrap across the short side roll up as tightly as possible. Thereby remove the foil piece by piece. Line a baking sheet with parchment paper and place the meatloaf wrapped in bacon on a baking sheet. The sheet on the middle shelf in the push to 225 ° preheated oven. The meatloaf in bacon about 50 minutes until the bacon is crisp, like to see in the picture above. Take the tray from the oven and cool the meat loaf wrapped in bacon before slicing lightweight. In this resting phase, the meatloaf a little stronger and can cut better.


¤ 2 Roll
¤ 1 Spanish onion
¤ 1 tbsp Corn oil
¤ 800 g Minced meat
¤ 2 Eggs
¤ Pepper, salt
¤ Marjoram
¤ 4 Garlic cloves
¤ 30 g Olives, green
¤ 200 g Bacon, cut into strips
¤ 150 g Feta cheese

9 servings – 437 calories per serving, 20 mins Prep – 90 mins Total