How to make meatloaf without eggs

The traditional meat pies are usually made ​​with eggs. They help bind the meat with the remaining ingredients to achieve a textured, firm cake. However, if you are allergic to eggs or any other reason you want to put aside these ingredients , you can make a meatloaf without eggs using potato flakes, bread crumbs or rolled oats quick cooking as a bonding agent. Add finely chopped vegetables to flavor the meat pie.

3 tbsp. olive oil 3/4 cup chopped onion Pan 3/4 cups rolled oats quick cooking.




Heat oven to 350 degrees F (176 º C).

Heat 1 tsp. olive oil in a skillet over medium slow. Add the chopped onions and saute for five to seven minutes until tender. Optionally replaces half the scallion onions or other vegetables. You can also add 1 tsp. minced garlic to add flavor.
Mix oats and milk or vegetable broth in a bowl and let it soak for 10 minutes. Optionally, use potato flakes or bread crumbs instead of oats. If you are using flakes or crumbs, continue to step 4 without the soaking stage.

Add sauteed onion, 2 tsp. olive oil and beef , turkey, chicken or pork (or a mixture) chopped the bowl. Mix the ingredients with your hands . Season with salt and black pepper. Optionally, you can add chopped fresh herbs like basil or parsley. You can also add chopped mushrooms, sweet peppers chopped and / or shredded cheese.

Place the meat mixture into a meatloaf pan. Optionally, sprinkle with breadcrumbs and / or grated cheese on top.

Bake for 60 minutes until the meat is cooked. Check the internal temperature with a meat thermometer. The magazine ” Dietary Guidelines for Americans 2010 “recommended meat cook at 160 to 165 degrees Fahrenheit (71 ° to 73 ° C).