Meatloaf with peppers

Meatloaf with peppers in the oven is easy to prepare. Preheat the oven to 200 °. Cut the onions into small cubes. Minced meat filling into a bowl and mix with eggs and onions. The ground beef with pepper, salt and paprika spice strong. Finely chop the parsley and sprinkle half of it over the meat. Peel the garlic cloves and push through the garlic press. Half of them to give ground beef. Add the mince and breadcrumbs supple dough. With damp hands, form an oval loaf.


A casserole dish with 1 tablespoon olive oil and put in the auspinse ln meatloaf. The meat loaf with a sharp knife to cut a diamond shape and bake at 200 ° for about 45-50 minutes on the middle rack. This Brush from time to time with the leaked juices. One red, yellow and green peppers into strips. Half an onion cut into long strips. Heat a nonstick pan, the remaining olive oil. Paprika, Peppers, onion and garlic, s Sprinkle with remaining parsley.

Add diced tomatoes and season with pepper, paprika and salt. The tomato can simmer on medium heat in about 10 good minutes. Meatloaf with peppers and serve to extend freely noodles, rice or bread. Remnants of a cold meatloaf sandwiches also taste very good.


¤ 2 Onions
¤ 750 g Minced meat
¤ 2 Eggs
¤ Freshly ground pepper
¤ Salt
¤ Paprika
¤ 1 / 2 bunch Parsley
¤ 2 Garlic cloves
¤ 4 tablespoons Breadcrumbs
¤ 2 tablespoons Olive oil
¤ 3 Paprika
¤ 1 / 2 Spanish onion
¤ 2 Box Diced tomatoes

4 servings – 721 calories per serving, 20 mins Prep – 60 mins Total