Meatloaf in puff pastry

This meatloaf in puff pastry is very spicy and tastes just as good warm as cold. He remains juicy on the inside and get through the crunchy shell a delicate puff pastry. Peel onion and cut into small cubes. Omit butter in a Butter pfannchen, let fry the onions golden brown and cool. Hack pour into a bowl and mix with eggs. A red bell peppers and cucumbers into small cubes and give the hack. Add the onions with butter and grated Gouda give the hack.


The hack with pepper, salt, marjoram and garlic spicy. Finely chop the parsley and knead thoroughly under the hack. Preheat the oven to 220 ° and line a baking sheet with parchment paper. Fresh pastry on the baking sheet and roll out into a rectangle about 25 x 40 cm. The hack and put it with slightly damp hands, form an elongated loaf. It can be a round about two fingers wide margin free. First, the narrow sides of puff pastry placed over the meatloaf and then set about the long sides so that the pastry is well sealed. Press on the seam and the meatloaf in puff once turn it around so that the seam is down. Whisk the egg yolks with water.

Brush the meatloaf in puff pastry round with egg yolk and sprinkle with a little oregano. The meat loaf on the middle rack for about 20 minutes until it begins to brown, as seen in the picture above. The baking tray on the bottom rail and set back off the temperature to 200 °. The meat loaf for 10 minutes. The Latvians Scheib cut into triangles, place on the meatloaf in puff pastry and bake about 5 more minutes.


¤ 1 Onions
¤ 20 g Butter
¤ 600 g Minced meat
¤ 2 Eggs
¤ 1 Peppers, red
¤ 2 Pickles
¤ 120 g Gouda cheese, grated
¤ Freshly ground pepper
¤ Salt
¤ Marjoram
¤ Garlic
¤ 1 / 2 bunch Parsley
¤ 300 g Puff pastry, fresh
¤ 1 Yolk
¤ 1 tbsp Water, cold
¤ 3 Scheib Latvians

6 servings – 608 calories per serving, 20 mins Prep – 60 mins Total