Meatballs with beer

After making chicken with beer and check that with these same ingredients leaving a spectacular sauce so I had to try to do it with a few meatballs, in a first moment was going to be blonde sauce but changed plans at the last moment. I hope you enjoy it and that have never made them understand well step by step.

Meatballs with beer

Preparation time: 30 minutes
Cooking time: 30 minutes
People: 2

-400 g of minced beef and pork
-1/2 onion
-1/2 red pepper
-1/2 green pepper
-10 cooked mushrooms
-1 egg
-1 tablespoon of tomato sauce
-1 garlic
-beer race
-bread crumb
-black pepper


We then cover bread with a dash of milk, which soak but not to RID.

Mix in a bowl the minced meat with egg, parsley, garlic and breadcrumbs with milk we have reserved.(can crush it in the mortar or directly cut the finest you can. We season and mix all well.

Once it is all well mixed cover with cling film and leave to settle.

Chop the onion and peppers.

We offer you poach the onion to fire slow with a drizzle of oil for 4-5 minutes.

We incorporate the peppers and let that you cold all right.

When ready add the mushrooms, stir for 2 minutes more.

Add the beer next to a glass of water and leave to cook over low heat. Now let’s finish making the meatballs.

With the help of a spoon (if you have not done them never) going forming them.

We pass them by flour but without us, that is a very thin layer.

Now a frying pan with oil (more or less up to half of the meatballs) put in them to fry over medium heat, we want that she is crispy on the outside, then they will end up becoming to the cooking. Fries once we go by placing them on a plate with absorbent paper.

Add a tablespoon of flour to the sauce and add the meatballs, put to cook everything together with a dash of tomato sauce (optional). Stir well and leave it to simmer for 20 minutes so that it thickens the sauce, season and prove that it is to our liking. While Cook FRY potatoes.

We can only incorporate potato chips so they are soaked with the sauce. Already our dish would be ready.

** The drizzle of tomato sauce I really like the touch that gives the dishes, so I usually add it always but it is optional.
* Another option are the meatballs to fielder that gives a different touch with vegetable broth.