Meatballs rice with prawns and vegetables

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Meatballs rice

For 4 people
-200 Gr. of rice
-250 Gr. shrimp
-200 Gr. green beans
-2 carrots
-½ Zucchini
-3 cloves of garlic
-1 egg
-extra virgin olive oil

-beaten egg

For the sauce:
-1 Onion
-2 cloves of garlic
-1 Cup of cognac
-½ Cup of tomato sauce
-1 glass of water
-the prawn shells and heads
-extra virgin olive oil
-a sprig of parsley

Put water to boil in a pot. When it begins to boil, add the rice, 3 cloves of garlic and a pinch of salt. Cook for 18-20 minutes, strain it and refresh it.

Clean and chop the beans, carrots and Zucchini into cubes. Cook for 6-8 minutes and drain. Peel the prawns (reserve the heads and shells), chop them into cubes and Blanch them for a minute in the same pot where you cooked vegetables.

Peel 2 cloves of garlic, slicing them and put them to Brown in a pan with a little oil. Chop the onion finely, add it and season. When slightly browned, add a sprig of parsley and the heads and shells of shrimp. Flatten them slightly and fry them briefly. Pour the brandy, ignited, pour the tomato sauce and 1 cup of water. Cook all together for 15 minutes.

Mix rice, vegetables and shrimp in a large bowl. Beat an egg and add it. Take small portions and form into balls pressed well. Pass them by flour and egg batter and fry them in a pan with oil. Place the Meatballs in a large font and served the sauce separately in a saucer.