Meatballs in tomato sauce

Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.


The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced ​​onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon.

Deglaze with sherry onions, add tomato puree and stir again boil. Tomato sauce with a pinch of sugar, salt and pepper and heat the meatballs in tomato sauce. A little parsley for decoration, as seen above in the picture aside. Remaining parsley cut into thin strips and sprinkle on just before serving the meat balls in tomato sauce.


¤500 g Minced meat
¤Pepper, salt
¤1 Eggs
¤2 tablespoons Breadcrumbs
¤2 Onions
¤2 Garlic cloves
¤1 tablespoon Olive oil
¤2 tablespoons Flour
¤1/8 L Sherry
¤250 g Tomato puree
¤5 g Sugar
¤1/2 cup Parsley, smooth

Serves 3 , 668 cal per serving, 20 mins Prep 20 mins Total