Meatballs in sauce

Portions / number of persons: 8-10
Preparation time: 60 minutes
Cooking time: 60 minutes
Category: Meat
Difficulty: Moderate

For 810 people

Meatballs in sauce

-500 Gr. Minced chicken meat
-500 Gr. Of minced pork meat
-1 egg
-Bread crumbs
-Salt and pepper

-2 Red Peppers
-1 Green pepper
-1 Zucchini
-1 Blind onion
-1 can of tomato puree
-100 Gr. oil
-1 stock cube
-salt and pepper
-1 glass of white wine

Overnight, seasoned the meat with the chopped garlic, parsley, salt and pepper are added an egg without mixing and a little bread crumbs and knead, until we see that the mixture takes sufficient consistency as to be able to form the meatballs, and manos a la obra, train all the meatballs and we leave in a taper, in the refrigerator overnight, so take the dressing.

The next day, doran in plenty of oil and are deposited in a pan. For the sauce, put the oil in the vessel and program 4 m 100 ° v. 2 then miss the rest of the roughly chopped vegetables and chop 10 s. v 3 ½ later becomes 100th v. 3 over 15 m. below is added to tomato and wine stock cube, salt and pepper and programme 15-20 m, when ready, is crushed Vel. 5 6 the sauce and pour over meatballs, if this sauce too thick can add you a little water (I do not add you, is very well) yse has 15 minutes to fire slow boiling along with meatballs.

They are very rich, I hope you like.