Different with mass of tuna..

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Different with mass of tuna

Today did them for snack to my daughter and her cousin, a pizza with a different base… and he liked them, becomes quick and comes out very good… I recommend you to do it… and I’m going with the recipe…

-2cans of tuna in oil
-2natural tuna cans
-5tablespoons flour
-Mozarella cheese
-You olives stuffed
-Fried tomato

Drain tuna and put the 2 kinds of tuna mixing it in a bowl, add 1 egg and mix well, add 5 tablespoons of flour and mix well making a mass…
We put the dough in a silicone mold.
We put tomato, mozzarella cheese, oregano and a few olives stuffed.
We put in the oven, until we see it au gratin and ready .