Panna-cotta with marmalade glaze.

Panna cotta is a dessert that I have prepared several times and as yet had no picture what best excuse that doing so to prepare the report… jjj

It is a typical Italian dessert, somewhere I read that for them the panna cotta is for us the flan, although I am sorry, but where is our egg flan… that removed all the panna cottas of the world! JJ…

Panna-cotta with marmalade glaze

This dessert recipes there are many, I usually do this, because I also do it in the thermomix and does not take anything (in the traditional way is also faster); We can vary the flavor by adding milk for cocoa, coffee etc…I this time not have added any extra ingredient, because with this glaze of jam, already changed the taste completely.

INGREDIENTS
-5 gelatin sheets
-250 ml. liquid cream
-125 ml of milk.
-75 Gr. of sugar

The first thing we do is put to hydrate the sheets of gelatine in a bowl of cold water.
We put the remaining ingredients in the bowl of the thermomix and programmed 6 min. 80 º Speed 3.

Passed this time, we will have well-drained gelatin sheets and put them in the bowl with the remaining ingredients, mix well for 10 seconds at speed 3 and pour into small glasses, cups, or where we will serve… When you are cold almost leave it in the refrigerator until completely set. I always prepare them one day to another, but if it is weekend I do first thing in the morning and we already have dessert for lunch.

MARMALADE GLAZE

” That this sauce discovery! sometimes we complicamos looking for and have it at home, at least in mine jjj… reviewing the other day cookbooks, I opened for”Pastry and confectionery with Thermomix”and there she was on page 30…”Glaze of jam”, does not come no photo, but the result is that you see in these; do the same accompanies us a dessert cold or hot as us serves to cover fruit tarts… you think? and best of all… prepared in 4 minutes and kept for more than one month in the refrigerator inside a jar, well not? and of course, I haven’t said it yet, but can be done with any flavor of Marmalade that comes to you! in this case, jam peach, and I use it, I put on this Panna-Cotta…

Ingredients (for 350 gr.)
-200 gr of sugar
-3 tablespoons of jam
-3 tablespoons water
-2 tablespoons of lemon juice

We put in the thermomix Bowl all ingredients and programmed 4 minutes, 100 °, speed 6.
Once done, let it temper a little and it can use at the same time in hot, cold or reserve it in a jar in the refrigerator. If we want it using hot again, we will only have to heat it for a few seconds in the microwave.