This marble cake is very moist and aromatic. It tastes even after several days of very good to him, wrapping in aluminum foil and kept tightly closed. You can bake this marble cake without preheating in a microwave oven with combined. If you bake the marble cake in a conventional oven would, the oven must be preheated. Temperature and baking times will remain the same. Soft margarine in a mixing bowl and add sugar. The margarine at the highest level with the whisk of food processor until smooth. Speed ​​switch back on medium speed.

marble_cake

Finely grated lemon peel of one lemon untreated organic cause. Mix the eggs gradually with the margarine until they were well received. Flour with salt and baking powder and mix at low speed with the margarine. Add rum and cream. Chop almonds and finally in the batter mix. Approximately one-third decline from the batter and pour into a bowl. Cocoa, oiled and add to the dough smooth mix. Chocolate chips or chopped bittersweet chocolate in the chocolate cake mix. Grease a loaf pan and line with baking paper. By greasing the baking paper firmly holds better to the shape and stress can be smooth. The fill light batter into the loaf pan and place the dark chocolate cake in heaps on it.

The chocolate cake falls while baking, as shown in the picture above, in the light batter. You can also drag the dark dough with a fork, but under the light dough, so that the marble cake marble. The loaf pan on a rack with the increase set up in the cold and microwave oven on the bottom rail, rack height 0, insert. In normal pre-heated oven marble cake on the grill, medium rail slide. The marble cake at 180 degrees about 65 minutes and bake for 5 minutes in the oven can be switched. Check with a wooden stick and see if the marble cake is cooked. When dough is no longer glued to the wood, the marble cake is baked through. The box shape using pot holders to take from the oven and out onto a wire rack. The shape of the stand with oven mitts and remove the wax paper carefully. The marble cake cool completely before slicing leave.

Ingredients:

¤ 225 g Margarine
¤ 225 g Sugar
¤ 1 tbsp Lemon peel
¤ 5 Eggs
¤ 225 g Flour
¤ Salt
¤ 2 tsp Baking powder
¤ 1 tbsp Rum
¤ 4 tablespoons Cream
¤ 50 g Almonds
¤ 20 g Defatted cocoa,
¤ 50 g Chocolate chips

15 servings – 296 calories per serving, 10 mins Prep – 60 mins Total.

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This marble cake is very moist and aromatic. It tastes even after several days of very good to him, wrapping in aluminum foil and kept tightly closed. You can bake this marble cake without preheating in a microwave oven with combined. If you bake the marble cake in a...