Making grilled onions

Cook onions on a grill brings all its sweet and strong and cut the acidity that prevents many people enjoy this vegetable. Onions add flavor to grilled steaks, chicken and seafood, and complements many dishes as a garnish. Follow these steps to prepare a hearty grilled onions.

grilled onions



How to Roast onions
Peel the onions. Rinse to remove excess skin and dries to tapping.

How to Roast onions
Cut 1/4 inch (1.25 cm) of the stem end of each onion to create a stable base. Place each onion, with its ends cut on a paper square aluminum large enough to wrap the entire onion.
How to Roast onions
Cut each onion from the top to near the stem end, cutting four sustained basis. Open the wedges slightly, and fill the center of each with a tablespoon of butter.

How to Roast onions
Each onion seasoned with salt and pepper and close them with the paper aluminum . Make several holes with a fork at the top of each paper package aluminum .

How to Roast onions
Place the foil packets aluminum on a gas or charcoal grill to medium heat. Cook for 25-30 minutes.

How to Roast onions
Open packets carefully to check if the onions are done, the edges of the wedges should is brown. Test if spiced and add salt and pepper as desired. Serve as a side or steaks, chicken or grilled fish.