How to make a spring pea soup

This is a simple recipe to prepare this soup. Prepare and serve pea soup for your family and friends! Cooking is fun with some recipes easy, check out all my recipes easy here at eHow .

2 1/2 lbs (1,133 g) or 7 cups shelled fresh peas or frozen Englishmen 1 tablespoon olive oil 3 tablespoons butter 1 cup finely chopped white onionFull list.

make a spring pea soup


The first step in making this pea soup is setting aside 1/3 cup of peas for garnish.

The second step in this soup is heat a pot over medium heat and add the olive oil and butter. When butter foam kick, add onion, passes the heat to low and cook slowly for 5-10 minutes until translucent and very tender. (Do not let the onion is golden, as it may discolor the soup.)

Add broth, cream, salt, pepper and honey and bring to a boil. Boil for 5 minutes. Spend the heat to high, add the peas and boil them rapidly for 2 minutes or until tender.

Remove the peas from the heat and carefully puree make them piecemeal, until smooth. Drain the puree into a large bowl. Add the lemon juice, adjust the seasoning and decorate with baby peas before serving.

The final step to make this soup is not reposarla long leave on the stove or slowly fade. If you plan to serve immediately, place the pot in an ice bath to cool it as quickly as possible, to retain its color. Reheat and add the lemon juice before serving or serve it cold.