Although many fine dining restaurants and fast food chains offer pizza, can be relatively easy to make pizza at home. When making your own pizza you can customize with your ingredients and toppings, and control the calorie content, which can be useful if you are watching your weight. You should be able to find ingredients for the pizza at your local supermarket.
You can find the pizza dough in the refrigerated section of the grocery store. The choice of a thin crust may provide a pizza, New York style, thicker, but can not withstand a lot of ingredients and sauce, and can break while you eat. The mass of deep dish or style of Chicago , allows more room for the ingredients, but with more toppings, cheese and sauce can drive up the calorie count. If you make your own dough, the New York Times recommends using a mixture of bread and all-purpose flour.
The sauce tomato is a traditional sauce used for pizza. According to the Los Angeles Times, avoid sauce using tomato oil, as it can result in a sour taste dimensional. The Times suggests sauce gently cook tomato and use a mixture of spices, such as basil, oregano, thyme, parsley, salt and pepper.
Traditionally, the pizza is topped with mozzarella cheese, but you can use any cheese you want. Bear in mind that fat cheeses do not melt well, so regular cheese or low fat may be better options. Try to combine the cheese with the other ingredients. For example, you could make a Greek pizza with feta, olives and marinated chicken.
You can cover a pizza with everything you can imagine, from pineapples to pepperoni. A healthy ingredients pizza include onions, red peppers, garlic, spinach, mushrooms, chicken and broccoli. If you have trouble thinking of ingredients, see the menu of a local pizza place for ideas.