How to make a meat loaf not crumble

Let your bread meat flakes when cut makes it difficult to serve in regular portions for your family and friends. A pile of bread crumbs meat also is something very appealing to the eye. Fortunately, add cracker crumbs, pork sausages and milk to your recipe can give you a solid consistency. Milk and cookie crumbs and bind the meat dry after baking, which helps make bread meat is solid. The pig gives consistency, as their flesh is more sticky, so they keep their shape better if made ​​only with meat vaccine.

meat loaf



Preheat your oven to 350 ° F (180 ° C). Opens the sausage filling withdrawn inside the skin and put into the container. Add the beef mince, crumbs of cookies and milk. Mix all ingredients by hand for two or three minutes until achieve a consistent mix.

Transfer the mixture to the loaf pan. Arrange the mixture with your hands to make sure it is evenly distributed within it. Apply gentle pressure with your hands on the entire mixture, compressing half inch (1.25 cm) into the mold.
Place the pan in the preheated oven. Program the timer or take mental note to cook bread meat for 1.5 hours. Remove from the oven and cut into slices with a carving knife.